Gourmet hospitality rate at the Ludinmühle

Black Forest gourmet holiday with half board

If you are staying with us at the 4 star Superior Ludinmühle Hotel & Spa on a half‑board basis, you can select your 6‑course menu from our half‑board menu.

Culinary delights from morning to evening

Our comprehensive range of gourmet delights, our heartfelt hospitality and our individual service will make your holiday in our 4 star Superior hotel & spa a truly indulgent experience. On our enhanced half‑board package you will be spoiled from morning to night:

  • 7.30 am – 11 am
    extensive breakfast buffet in the Schwarzwaldstube with freshly‑squeezed juices, fruits, yoghurt and quark, a range of fish, eggs, sparkling wine and much more
  • 7.30 am onwards
    poolside breakfast with oven‑fresh croissants and coffee in the Genießergärtchen
  • 1 pm – 5 pm
    afternoon vitality buffet in the Genießergärtchen with light savoury snacks and home‑made cakes
  • 5.30 pm – 7 pm
    snacks in the Pianobar
  • 6.30 pm onwards
    six‑course evening meal with a range of choices, partly served buffet‑style
    (if you elect not to take this option, you will be given a credit note in the amount of 31 Euros per person)
  • Flower arrangement and pralines in your room to welcome you
  • Welcome drink (for stays of more than 2 nights)
  • Bedtime sweets in the evening on your bedside table
  • Fresh fruit in your room
  • Water & sparkling apple juice from your minibar free of charge

In addition to the gourmet half‑board programme in our Black Forest hotel, the Ludinmühle provides you with a range of inclusive services.

Services included

Gourmet Packages

Rates for Black Forest gourmet holiday with half board

There are currently no packages available.

Cookery course for hotel guests and amateur cooks

We hold regular regional cookery courses in our demonstration kitchen for our hotel guests and any amateur cooks who are interested. Find out more about our cookery courses in the Black Forest. We look forward to kindling your passion for Black Forest cuisine.

The Ludinmühle holds numerous culinary events throughout the year – from cookery festivals to wine evenings through to cookery courses and wild herb hikes. See our culinary calendar.

07May
Wild Herbs Cookery Course
05/07/2019

We go on a hike to collect wild herbs that we then use in combination with other high‑quality ingredients to create a delicious meal.

to cookery courses »

20May
Asparagus Week
05/20/2019 - 05/26/2019

Our kitchen crew will be happy to spoil you as part of your stay with a range of gourmet delights themed around asparagus.

23May
Cookery Festival
05/23/2019

Take a look behind the scenes and get some tips from our professional chefs. Multicourse menu with wine.

06Jun
BBQ evening
06/06/2019

An evening to enjoy a German barbecue with different fish and meat specialities as well as everything one needs for a barbecue. Experience a German barbecue evening within the exceptional Ludinmühle atmosphere - no matter if it's summer or winter.

 

10Jun
Chanterelles Week
06/10/2019 - 06/16/2019

Our kitchen crew will be happy to spoil you as part of your stay with a range of gourmet delights themed around Chanterelles.

09Jul
Saucen & Co. cookery course
07/09/2019

Show me your sauces and I'll tell you what a cook you are - that's how you could also say the famous proverb.

At 3pm you prepare a surprise menu with six courses together with the cook. We will dedicate ourselves to the topic sauces, stocks etc.

to cookery courses »

25Jul
BBQ evening
07/25/2019

An evening to enjoy a German barbecue with different fish and meat specialities as well as everything one needs for a barbecue. Experience a German barbecue evening within the exceptional Ludinmühle atmosphere - no matter if it's summer or winter.

12Sep
Salt menu
09/12/2019

Discover the world of different salts! Our kitchen crew will show you the versatility of salt in an extraordinary menu.

14Oct
Pumpkin week
10/14/2019 - 10/20/2019

Our kitchen crew will be happy to spoil you as part of your stay with a range of gourmet delights themed around pumpkin.

24Oct
Beer evening
10/24/2019

We serve you a menu with several courses in which beer plays an important role as a condiment. You will be surprised how much can be possible with beer. A beer sommelier will lead you through the evening.

05Nov
Game Cookery Course
11/05/2019

We prepare game from our own grounds, creating gastronomic delights. All the way from butchering (optional) the freshly‑caught game (deer or wild boar) to preparing your menu through to enjoying it together.

to cookery courses »

21Nov
Cookery Festival
11/21/2019

Take a look behind the scenes and get some tips from our professional chefs. Multicourse menu with wine.

28Nov
BBQ evening
11/28/2019

An evening to enjoy a German barbecue with different fish and meat specialities as well as everything one needs for a barbecue. Experience a German barbecue evening within the exceptional Ludinmühle atmosphere - no matter if it's summer or winter.

03Dec
Game Cookery Course
12/03/2019

We prepare game from our own grounds, creating gastronomic delights. All the way from butchering (optional) the freshly‑caught game (deer or wild boar) to preparing your menu through to enjoying it together.

to cookery courses »

12Dec
Cookery Festival
12/12/2019

Take a look behind the scenes and get some tips from our professional chefs. Multicourse menu with wine.